Blogs & Ecology

Ten things to eat before they die: not you but they--as in endangered foods from speciality and artisanal producers who are trying hard to stay in business. From Africa to the UK there are gourmet products made by local people whose production is threatened because of globalisation and and the homogeneous, supermarket dominated world that we live in. Organisers of a gala dinner event chose 18 ingredients from a list of hundreds of vanishing delicacies and narrowed it down to ten starring foods. The menu was devised in association with the