USDA

How do you know what's green and what's not?

logo-buygreen.gifIn a recent interview on Green Talk Radio, I was asked, "How do you know who's green and who's not?" My answer was that it was a moving target, and that for the most part there isn't one overarching yardstick for what is and isn't green, or as green as they claim to be. Or even what being green means.

Source: Triple Pundit

Only The Fools Dye (Their) Young: UK Considers Banning Food Colorants As ADHD Cause

artificially-colored-dyed-foods-photo

On the inside.

Europe Manages Risk: USA Pretends It Doesn't Exist.
There's a pattern here. European Union nations phase out the more hazardous of the pthalate plasticizers: USA lobbies against it and resists it in the US. Europe tests animals for Mad Cow disease: USA makes it illegal to test them. Europe takes climate action: USA resists. There are plenty more where these come from. You get the idea: when it comes to protecting children from dye marketed mainly to children, Europe leads....

Source: TreeHugger

Mad Sheep: The True Story Behind the USDA’s War on a Family Farm

A Fine Line Between Safety and Panic: A Sheep Story

My grandmother’s first husband died of Creutzfeldt-Jacob Disease, otherwise known as mad cow disease, years before my grandmother married my grandfather. But since that time, this disease has always been in mind – when I studied in England in 1996, I was glad to be largely vegetarian, eating only one hamburger during my time there at the height of the mad cow scare. I hear about cows being slaughtered because their flock has been contaminated. I wonder how these things happen.

Source: The Environmental Blog