As you read this, someone close to you may be cleaning, stuffing, or slicing a turkey. Over 45 million turkeys were purchased for Thanksgiving out of the 265 million raised this year alone. The vast majority of these birds were grown on industrial farms. Perhaps your bird is organic, free range, or locally grown, but odds are you won’t be dining on a heritage turkey this holiday. You may be surprised to learn just how much healthier these birds are, how crucial they are for the future of our food system, and why its hard for this niche to turn a profit.
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Retailers and consumer goods manufacturers are going to have to collaborate and work more closely with their supply chain partners if their climate change mitigation strategies are to be translated into effective action and if they are to realize the competitive benefits inherent in them, according to new research results from McKinsey & Co.
A recent annual survey into the carbon reduction efforts by suppliers has revealed that business leaders dread the potential impact of emissions legislation on their activities. The survey, carried out by the 

