The free-range turkey we bought for this year's Thanksgiving was ordered through a local organic and natural foods store. And it was about three times the cost of the conventional turkeys they were selling at the mega-supermarket.
But our turkey was raised naturally, without genetically-modified feed grown with synthetic, nutrient-depleting fertilizers. The feed wasn't covered in pesticide residue either. There was also minimal processing, minimal storage, and transportation was less than 30 miles.
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