Executive Director of the non-profit Make it Right, Tom Darden, has been working closely with New Orleans officials and community leaders like Charles Allen in order to rebuild the Lower 9th Ward with eco-friendly houses. He dubs it, “the toughest redevelopment project in the country.”
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Picture a hot summer afternoon. Neighborhood kids running in slow motion around a New York City block, the corner fire hydrant shooting out an elegant geyser into the air. All of a sudden of “The Entertainer” sounds from a distance, paralyzing every child within earshot with the prospect of the ultimate summer respite—ice cream.
Despite mounting evidence of the myriad negative effects of factory farming, it remains the foundation of animal agribusiness. The indecent nature of the enterprise is manifested in numerous abusive practices and increasingly, activists are looking to the courts and legislatures to demand change. Is government intervention necessary to enact corporate responsibility?
Last night, as is the case most days, I was quickly skimming through the barrage of
As we mark the official start of summer this weekend, like in years past, many storefronts from Rodeo Drive to Fifth Avenue to London’s West End will open up their doors, offering cool, air-conditioned oases from the sweltering heat of the streets. Yet, what serves as a clever marketing ploy for the businesses—often successfully luring in helpless passersby first for the cool and then keeping them there for their wares—is also, as you might imagine, a huge waste of energy.
One of the most interesting conversations I had at Sustainable Brands 08 last week was with Greg Owsley of employee-owned
Build it well, and smart, and they will come. 