Once upon a time, there were a convent in Antigua, Guatemala, where the nuns had been celebrating the All Saints Day, around the 16th of the month, and they had an uninvited, but important visitor. They were really nervous because they did not have enough food to make a proper dinner for the priest, so they used their creativity instead. They collected and remixed all the leftovers from previous meals, from slices of cheese to potatoes. As a result, the Guatemalan Fiambre was born and the priest was delighted! Nowadays, it is a celebration for the entire family that begins on the night of October 31.
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Global Voices Online