He looked liked a cute French guy who sold onions from his bicycle. Every week at the farmers' market he would be there; a charming Gallic touch, so quaint and picturesque. But he was also so much more: a part of a long tradition of "les Johnnies et de l'oignon rose".
photo: Ani Phyo
Liven' the raw life and liven' the green life can often go hand in hand. In order to eat raw you almost have to invest in the greenest foods around. Raw diets tend to include sustainable, locally grown goodness like fruits, vegetables, beans, and nuts. High quality foods are what make this diet palatable. Just ask raw food and eco-lover Ani Phyo. Find out how the Raw Food Diet is an excellent transition into an eco-friendly lifestyle....
photo: Whole Foods Market
Whole Foods has been the target of green writers in the past for having some hidden eco-demons, but in this case the organic giant has stepped it up in providing the best in local foods to schools across the Portland area. Check out the results when Whole Foods and EcoTrust partner up for the Harvest of the Month Program....
scorpacciata [score-POTCH-chee-yatta]
n. eating a particular ingredient in copious amounts in peak local season.
Can it be turned into an adjective, like "If this tomato season doesn't end soon I'm gonna be scorpacciatic." ::Apartment Therapy...
Organic veggies on the honor system.
Stephen Brooks is the co-founder of Kopali Organics and a correspondent for Planet Green’s G Word .
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