
I have been convinced of the environmental benefits of bag-in-box wines, as they carry more wine in less packaging than any other form. (glass is heavy and is usually down-cycled, tetra-paks are light but not very green). Unfortunately, the selection is limited, the packaging is cheezy and the contents are a blend of who knows what. One Australian reader says they are known locally as "goon bags. You can get 4L of truly awful wine for about eight bucks thanks to these things."
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